The Ann B. Clark Co-op
The Ann B. Clark Co-op serves members of the Goodwin University community and is managed by a team of faculty, staff, and students. Through the passion, generosity, and inspiration of Goodwin University's provost emerita, Ann B. Clark, this service ensures that no Goodwin student has to choose between affording school or food.
Services at the Co-op are free to current Goodwin University and magnet school students. Our strategic work with such partners as Connecticut Foodshare, ShopRite, Stop & Shop, Dairy Farmers of America, and Highland Park Market, as well as generous donations from our internal supporters, ensures that our shelves are always stocked with quality products.
As often as possible, the Co-op offers dairy-free, peanut/nut-free, and vegetarian options as well as fresh produce, meats, and fish to ensure there is something for everyone’s dietary needs. Co-op items are ranked using a Supporting Wellness at Pantries (SWAP) model initiative from the Institute for Hunger Research & Solutions at Connecticut Foodshare.
For more information on Co-op services or to learn about getting involved, please contact:Isamar Rodriguez
Community and Educational Service Learning Coordinator
To place an order please, fill out the Co‑op Form
All orders are due before noon the day before your requested pick up date.
- Wednesday and Thursday 11 a.m.-3 p.m.
- Or by appointment (email FoodPantry@goodwin.edu)
Students may pick up their food at 167 Riverside Drive using the main entrance facing Riverside Drive. For questions about pickup or first-time directions, please call 860‑913‑2029.